Thursday, August 9, 2012

Look! It's a recipe




Add all seasonings to scallops in a mixing bowl. Toss until seasonings are mixed through.

Put the mixture in a large, non-stick skillet & cook on high for about 4-5 minutes, stirring occasionally.
 {about 10 minutes if scallops are frozen}

About half way through cooking, sprinkle bits of cilantro & squeeze a lime slice into mixture.

Serve up, sprinkle lots of cilantro & squeeze lots of lime juice onto it, 
& I added a bit more cayenne pepper, I like it spicy,
& enjoy. :)









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