Add all seasonings to scallops in a mixing bowl. Toss until seasonings are mixed through.
Put the mixture in a large, non-stick skillet & cook on high for about 4-5 minutes, stirring occasionally.
{about 10 minutes if scallops are frozen}
About half way through cooking, sprinkle bits of cilantro & squeeze a lime slice into mixture.
Serve up, sprinkle lots of cilantro & squeeze lots of lime juice onto it,
& I added a bit more cayenne pepper, I like it spicy,
& enjoy. :)
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